Wrinkled Potatoes with Red Mojo Sauce
2 lbs of baby potatoes
1/4 cup of sea salt
Put the potatoes in a medium deep pot, add enough water to cover.
Bring to a boil and cook for about 20 min or until tender. Check for doneness with a toothpick
Pour out most of the water leaving just enough to cover the bottom of the pot.
Return pot to the stove and turn the heat to medium high cook until the salt starts to crystalize and it makes a crackling sound about 5-10 min.
When the water is gone, shake the pot to coat with the crystallized salt and cover with a cloth and let them cool for about 10 min.
Serve with the Red Mojo or Green Mojo