Smoked Moroccan Eggplant
3 Chinese Eggplants or 1 large globe eggplant
1/4-1/2 cup of Extra Virgin Olive Oil
4 Tablespoons of Driana Foods RED MOJO
Salt and freshly ground pepper to taste
Garnish fresh mint
Drizzle of honey (optional but delicious)
Cut the eggplant in 1/4 inch cubes and saute them in a pan with 1/4 cup of olive oil. It seems like a lot of oil but it will be absorbed by the eggplant they are like sponges.
Saute them for about 10-15 min until they are soft and almost creamy. Turn heat to low and add the RED MOJO cook for a minute
Serve drizzle with honey and garnish with mint.