Red Mojo Chicken Tacos

Serves 4-6


  • 2 Shreaded chicken breasts (boiled or from Rotisserie Chicken)        

  • 2-3 tablespoons of Red Mojo Sauce

  • 1/2 red onion small diced

  • 1/2 cup of chopped cilantro

  • Shreaded Manchego cheese or Mexican Cheese

  • 1/4 cup of apple or distilled vinegar  (to pickle the onion)

  • Chopped tomatoes

  • Lime wedges

  • Salt to taste


  • Add the vinegar and salt to the onion let it sit for 30 min

  • Mix the Mojo Sauce with the Chicken

  • Heat the corn tortillas directly on the gas burner for 30 seconds or less each side keep covered with a damp cloth.

  • Season cabbage with some and salt and olive oil

  • To assemble the tacos with add the chicken first then cabbage, pickled onions, cheese and cilantro.