Romesco Dip
Romesco Dip (Vegan)
Ingredients:
4 Roasted Red Bell Peppers (charred on the grill or broiled in the oven)
1 cup of Ground Almonds
1-2 garlic Cloves minced
2 tablespoons of lemon juice (about the juice of 1 lemon)
½ teaspoon of cumin
¼ teaspoon of Smoked Paprika
2 tablespoon of Tahini
2 tablespoons of Pomegranate Molasses
3 tablespoons of Extra Virgin Olive Oil
Chili flakes or Aleppo chili for a spicy kick (optional)
½ teaspoon of sea salt
Preparation:
In a food processor add the peppers, the almonds, the garlic, the cumin, smoked paprika, lemon juice, pomegranate molasses and tahini. Mix well for a minute
Keep blending and add the Extra Virgin Olive oil through the top. Adjust seasoning and enjoy with Pita Bread or Roasted Veggies