Yields 2 cups
3 ripe Hass avocados
3 tablespoons of Green Mojo
Juice of 1 lime
1 tablespoon of apple cider vinegar
1/4 teaspoon of sea salt
1 plum tomato chopped small diced
1 small shallot or 2 green onions chopped small
1-2 garlic cloves minced
Chop the onions/shallots and mince the garlic, add the vinegar so it can pickle it for about 30 to an 1 hr. This is optional but it makes the onion and garlic a bit less pungent. After 1 hour discard the vinegar and reserve the pickled onions and garlic.
In a bowl mash the avocadoes add the tomatoes, lime, Green Mojo, salt onions, and garlic taste adjust seasoning if needed.
For a smoother guacamole add all ingredients in a food processor.
Serve with Plantain Chips!