Greek Briam Zucchini and Potato

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Ingredients:

3 zucchini

1 Red Bell pepper

3 yukon god potatoes

3 tablespoon of Green Mojo

1 can of crushed tomatoes

1 ½ pounds zucchini cut into ⅓ inch rounds

  • 3 medium red onions sliced into ½-inch rounds or crescents

  • 1 ½ pounds small white potatoes peeled and halved or sliced into ¼-inch rounds

  • 3 large green bell peppers seeded and cut into ¼-inch rounds

  • 1 heaping tablespoon dried oregano or ⅓ cup chopped fresh oregano

  • ½ cup chopped fresh parsley

  • Coarse sea salt and pepper to taste

  • ⅔ cup of Extra Virgin Olive oIl

  • 5 garlic cloves finely chopped

  • 6-8 ripe plum tomatoes or 2 - 3 large ripe tomatoes coarsely chopped