Catalan Style Sauteed Spinach
This Catalan style recipe with the combination of savory and sweet is great and refreshing I promise you will be pleasantly surprised just make sure to quickly saute the greens so you don’t over cook them.
Yield: 4 servings
1lb of Spinach
10 oz of Arugula
3 Tablespoons of White MOJO or 6 garlic cloves sliced
2-3 tablespoons of sherry Vinegar, or apple cider vinegar
2 Tbs. Extra virgin olive oil
1/2 cup Pine nuts
1/2 cup Marcona almonds or slivered almonds
1/2 cup Seedless golden raisins (sultanas)
Pinch of Salt and Pepper to taste
In a skillet at medium high heat add pine nuts and almonds and cook until fragant and slightly brown, about 1-2 minutes (be sure to keep them moving so they don’t burn) set aside.
Add raisins & pinch of salt.
Add the spinach and arugula and to the mix and sauté until it starts to wilt about 5 min
Add the White Mojo and stir as the spinach will continue to wilt at low heat about 3 min.
Add the vinegar cook for a minute
Add salt to taste
Top with pine nuts, golden raisins and almonds
& serve immediately or pack for a picnic.